From the moment that the Nigella Sativa seeds are pressed and the black seed oil is produced, we take great care of it to ensure that it reaches our customers at its finest quality.
The essential fatty acids in the oil can be easily destroyed by heat and prolonged exposure to air which is why it’s extremely important to store it in the right place.
Our black seed oil is best preserved in the fridge or a cool, dark place. If at any moment the oil starts to smell “old”, it has become rancid and should be thrown away immediately.
As long as you store the blessed seed oil appropriately, you don’t have anything to worry about!